Project Description

Salento Lace

Pizzo Salentino - Vallefiorita

Ingredients

Pandigusto Salentino lace, 2 x 60 gr. Baked product with natural yeast. Re-milled durum wheat semolina, tomato pulp, natural yeast (14.6%), “0” soft wheat flour with addition of wheat germ, rehydrated onion, black pitted olives, capers, olive oil, water, salt marine, extra virgin olive oil, oregano, malted wheat flour, barley malt extract, preservatives: sorbic acid, calcium propionate; aroma. Probable presence of fragments of olive pits.

Information table

storage

store in a cool and dry place away from heat sources. Treated with ethyl alcohol. Once the package has been opened, close carefully and consume within 5 to 6 days.

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