Project Description
Classic Rectangular Scrock Pizza
Classic Rectangular Scrock Pizza
Ingredients
Bakery product with long natural leavening. ’00’ soft wheat flour, water, natural yeast (water, ’00’ soft wheat flour), iodized salt, extra virgin olive oil, brewer’s yeast, preservatives: calcium propionate, sorbic acid.
Information table
storage :
store in the fridge from 0 to +8 ° C. Packaged in a protective atmosphere. Do not pierce the package. Once the package is open, store the product in the refrigerator and use within 24 hours.