Project Description

Classic Rectangular Scrock Pizza

 

Ingredients

Bakery product with long natural leavening. ’00’ soft wheat flour, water, natural yeast (water, ’00’ soft wheat flour), iodized salt, extra virgin olive oil, brewer’s yeast, preservatives: calcium propionate, sorbic acid.

Information table

tabella-nutrizionale-pizza-scrock-classica.001-300x225

storage :

store in the fridge from 0 to +8 ° C. Packaged in a protective atmosphere. Do not pierce the package. Once the package is open, store the product in the refrigerator and use within 24 hours.

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