Project Description
Gourmet Line: Tuna PG e Borettane onions
Ingredients
2 Sandwiches prepared with sourdough bread (47%), stuffed with yellow fin tuna (18%) and borettane onions in Balsamic Vinegar of Modena (15%).
Information table
storage
Store in the fridge from 0 ° + 4 ° C. Packaged in a protective atmosphere. Do not pierce the package. Do not freeze. Once the package is open, store the product in the refrigerator and use within 24 hours.