Project Description

Multigrain Scrock Pizza

Ingredients

Pizza Scrock Multicereali, 2 x 550 gr. Bakery product with long natural leavening. Ingredients ’00’ soft wheat flour, water, natural yeast (water, soft wheat flour type ’00’), SEGAL flour (6%), sunflower oil, iodized salt, extra virgin olive oil, seeds sunflower, SOY gritz, flax seed, OAT flour (4%), OAT flakes (4%), ORZO flour (4%), SESAME seeds, poppy seeds, iodised salt, extra virgin olive oil .lecitin of SOYA, roasted soft wheat malt, preservatives: calcium propionate, sorbic acid.

Information table

storage :

store in the fridge from 0 to +4 ° C. Packaged in a protective atmosphere. Do not pierce the package. Once the package is open, store the product in the refrigerator and use within 24 hours.

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