Project Description

Salentina’s Puccia

Ingredients

Salentina’s Puccia, 230 g (2 x 115 g). Bakery product. ’00’ soft wheat flour, durum wheat flour (35%), water, natural yeast, extra virgin olive oil, iodized salt (2%), wheat germ (1%), preservatives: sorbic acid, propionate of football. May contain traces of milk, soy, sesame.

Information tables

Storage

Store in a cool and dry place away from heat sources. Packaged in a protective atmosphere. Do not pierce the package. Once the package is open, store the product in the refrigerator and use within 24 hours.

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