Project Description
Salento Lace
Ingredients
Pandigusto Salentino lace, 2 x 60 gr. Baked product with natural yeast. Re-milled durum wheat semolina, tomato pulp, natural yeast (14.6%), “0” soft wheat flour with addition of wheat germ, rehydrated onion, black pitted olives, capers, olive oil, water, salt marine, extra virgin olive oil, oregano, malted wheat flour, barley malt extract, preservatives: sorbic acid, calcium propionate; aroma. Probable presence of fragments of olive pits.
Information table
storage
store in a cool and dry place away from heat sources. Treated with ethyl alcohol. Once the package has been opened, close carefully and consume within 5 to 6 days.