Project Description

Tomatoes ScrockPizza


Pizza Scrock Tomato, 2 x 550 gr. Long leavened bakery product. ’00’ soft wheat flour, water, natural yeast (water, soft wheat flour type ’00’), tomato pulp (15%), iodized salt, extra virgin olive oil, brewer’s yeast, preservatives: propionate of calcium, sorbic acid.

Information table


store in a cool and dry place away from heat sources.

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