Puccia, a modern food, rich in flavor and tradition!

It is difficult to resist the real Puccia Salentina, a soft bread typical of southern Puglia made with durum wheat semolina, extra virgin olive oil, iodized salt, mother yeast, long natural leavening and cooked on stone according to tradition.A quick product to prepare and that can be combined with all kinds of fillings: from the land to the sea, every seasoning is a unique opportunity to enjoy a healthy and tasty meal.

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