Training days

In order to make the biotechnological protocols more usable the result of the research and development of the project, in-depth study days will be organized, organized by each partner with the collaboration of the reference research bodies. The complete calendar is as follows:

BAKERY YEELD CHAINS 26.01.2018 9.00 am at Valle Fiorita (Ostuni)

PASTA SUPPLY CHAIN ??27.01.2018 9.00 am at Pastificio GR.A.M.M. (Paolo del Colle)

OLIVE SUPPLY CHAINS FROM MONDAY 29.01.2018 10.00 am at Cannone Food Industries “Gli Antipasti” (Cerignola)

WINE CHAINS 30.01.2018 at 10:00 am at Cantine due Palme (Cellino San Marco)

CASEARIA MILK FACTORY 31.01.2018 16.00 at Ignalat (Noci)

Click on the date to view the program of the day!


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