Pizza bases
Goodness made light!
Valle Fiorita’s Pizza Bases, with their high-hydration dough and more than 24 hours’ natural leavening process, respect and enhance the traditional flavours of Italian gastronomy. The sourdough and 100% Made in Italy wheat flours are what make this product authentic, rigorously hand-rolled to preserve its artisanal aspect and naturalness.
Valle Fiorita’s Pizza Bases are unique in taste and consistency because they used micro-filtered sea water in order to create a naturally salty pizza with a light and fragrant consistency. Once baked and stuffed, the dough will surprise you with its crustiness and digestibility, characteristics that make it exceptional and irreplaceable in a balanced and varied diet.
Varieties: Classic, Wholegrain, Ancient Grains, Ready Napoli
![Basi pizza precotte](https://www.vallefiorita.it/wp-content/uploads/2022/06/pizza1.jpg)
![pizza-dec07](https://www.vallefiorita.it/wp-content/uploads/2022/06/pizza-dec07.jpg)
![Basi per pizza Vallefiorita](https://www.vallefiorita.it/wp-content/uploads/2022/06/pizza-dec02.jpg)
![Base pizza Vallefiorita](https://www.vallefiorita.it/wp-content/uploads/2022/06/pizza-dec03.jpg)
![Base pizza integrale](https://www.vallefiorita.it/wp-content/uploads/2022/06/pizza-dec04.jpg)
![Base pizza biologica](https://www.vallefiorita.it/wp-content/uploads/2022/06/pizza-dec05.jpg)