One leads to another

Taralli, the most typical Pugliese snack, are the perfect way to snack between meals. Ideal as an aperitif with friends, enjoyed while travelling or for taking to work as a snack, they are a symbol or Puglia and of good, simple food. Pugliese taralli are made using few high-quality ingredients. They are crumbly and crunchy and their aroma is irresistible.

Taralli varieties: Extra virgin olive oil, Fennel seeds, Chili pepper, Mediterranean, Extra virgin olive oil Amicobio), Fennel seeds (Amicobio)


Any queries?