a world of good things


Valle Fiorita’s mission is represented by the assumption that the new consumption trends can and must effectively reconcile a fast but at the same time healthy and respectful diet of quality, taste and tradition.

Technology and Quality

Valle Fiorita constantly maintains the company quality system according to the EN ISO 9001: 2000 standard and the company management system for the environment according to the EN ISO 14001: 2004 standard.

Thanks to the modern production technologies adopted, the use of latest generation machinery and the high quality of the raw materials used, the fresh Valle Fiorita products have an average shelf life of 45 days.

Research and Development

Valle Fiorita is a privileged partner of many important Italian research institutes. Our R & D department is constantly engaged in the ideal combination of healthy eating and rewarding food in terms of taste. More information on this can be found on the Research & Development page


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