Focaccia alla Pala
All the taste of tradition
In every bite, Focaccia alla Pala recalls all the goodness of the culinary tradition of central-southern Italy. Kneaded entirely by hand, Valle Fiorita’s foccacia presents, on the surface, the characteristic signs of manual processing, which give it a handmade appearance and, at the same time, softness and fluffiness.
The ingredients used are, simply, sourdough, extra virgin olive oil, type ‘O’ soft wheat flour and micro-filtered sea water, all of which are essential for making Focaccia alla Pala light, easily digestible and versatile in every combination.